25% off lunch – autumn offer from Dobson & Parnell
A Michelin-listed restaurant on Newcastle quayside is offering 25% off lunch on Thursday and Fridays this autumn.
Dobson & Parnell offers casual fine dining from award-winning chef Troy Terrington, who has earnt the venue’s inclusion into the Michelin Guide 2019 and NewcastleGateshead Initiative’s top ten restaurant list.
On the menu, which changes weekly, you’ll find dishes like Line-caught Cornish mackerel, avocado and chilli crème fraiche; Ham hock terrine with plum and apple chutney and Herb falafel, pepper dressing, tofu, spinach kimchi with roasted garlic puree; Cornish hake, lightly spiced peanut curry with hispi cabbage; Corn-fed chicken breast and orzo pasta with watercress pesto or Braised ox cheek bourguignon, buttermilk mash with house cured bacon. For desserts try their Whipped coconut, slow cooked pineapple, seed and nut granola; Yorkshire strawberry and elderflower Eton mess or Dark chocolate mousse with banana and honeycomb crumb.
The deal is available on the restaurant’s Daily Set Menu (3 courses £19) so with a 25% on top this is an excellent deal. All you have to do is sign up to The Whole Hog Food Club to receive the discount https://www.dobsonandparnell.co.uk/join/ and book a table through its website www.dobsonandparnell.co.uk or call 0191 221 0904. Just mention you’re a member of The Whole Hog Food Club and receive a discount every Thursday or Friday for lunch until the deal expires on 29 November 2019.
So if you have a special occasion or just fancy lunch out with friends or family, you know where to head.
Dobson & Parnell is run by the same company who have Blackfriars in Newcastle, voted Taste of the North East, and Hinnies in Whitley Bay.
Dobson & Parnell, 21 Queen Street, Newcastle, NE1 3UG | T: 0191 221 0904 | www.dobsonandparnell.co.uk |
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