Mailmaison Newcastle Quayside restaurant is a stylish twist on a traditional brasserie with a daily plat du jour and creatively converted classics.
A bespoke collection of dishes, carefully curated by executive chef John Woodward, honouring the finest and freshest seasonal ingredients. For all diners, whether a family gathering, a romantic duo or a business raising a toast, the delights on the menu and the electric atmosphere, along with the marvellous views over the Tyne.
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