SPOTLIGHT on….PARM-O-RAMA
Our Spotlight article this week features Parm-O-Rama. Cheesy Chips are decent, but have you had a Parmo? This is another…
SPOTLIGHT on….DeliverBrew
Our first Spotlight article and its a company we came across via Facebook. With the shutdown of pubs, and the…
Triple A Food Tours launch new food tour
Triple A food tours have today announced an new tour to their itinerary and selection. We all love food, so why…
North East Chef Set to Reappear on MasterChef: The Professionals
Jesmond Dene House Executive Head Chef is set to appear on BBC One’s MasterChef The Professionals: A Festive Knockout, this…
North East app helping the hospitality industry
A FORWARD-thinking app which had been put on the back burner is now proving a great tool to help the…
When the Going Gets Tough, the Chef Gets Sweeter!
TV Chef, Danny Parker, offers an innovative way to bring Jesmond Dene House to his guests during the 2nd lockdown………… To…
Kennedy and Rhind set up shop in Jesmond
A NORTH EAST artisan bakery is “rolling” out – as it opens the doors of a new shop and café….
WING FRIDAYS at Shark Club Newcastle
Im already a fan, but if you havent visited Shark Club Newcastle, situated opposite St.James Park and neighbour and restaurant…
Bottomless Brunch in Newcastle
I thought i’d put together an article about bottomless brunch in Newcastle. When we get to mix with friends again…
Meat:Stack Bigg Market – My first visit.
Meat:Stack Bigg Market – My first visit. Today i went for my first ever Meat:Stack burger. Since moving from London,…